
Artisan Biscuits with Organic Apple
Container 250 gr.Made in an artisanal way from quality ingredients and certified origin.


Summary of Gluten-Free Maria Cookies
| Categories | Food - Snacks, bread and pastries - Cookies - |
| Recommended | |
| Objectives | |
| stamps | Gluten-free - |
Indications | It tastes just like you remember; enjoy this gluten-free version of traditional Maria biscuits. A delicious tea biscuit, this little classic is a dream come true, perfect for afternoon tea and ideal for making cheesecake bases. |
![]() How to use | Eat directly as a snack; ideal for a snack or at school. Store in a cool, dry place to maintain its crunchy texture. |
Composition: | Corn starch, corn flour, sugar, palm fat, modified tapioca starch, egg, butter (milk), whole milk powder, glucose syrup, sugar syrup, emulsifier: mono- and di-actyl tartaric acid esters of mono- and diglycerides of fatty acids; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt, natural flavoring, acidity regulator: citric acid. |
Summary of Gluten-Free Maria Cookies
| Categories |
| Food - Snacks, bread and pastries - Cookies - |
| Recommended |
| Objectives |
| stamps |
| Gluten-free - |
Indications |
| It tastes just like you remember; enjoy this gluten-free version of traditional Maria biscuits. A delicious tea biscuit, this little classic is a dream come true, perfect for afternoon tea and ideal for making cheesecake bases. |
How to use |
| Eat directly as a snack; ideal for a snack or at school. Store in a cool, dry place to maintain its crunchy texture. |
Composition: |
| Corn starch, corn flour, sugar, palm fat, modified tapioca starch, egg, butter (milk), whole milk powder, glucose syrup, sugar syrup, emulsifier: mono- and di-actyl tartaric acid esters of mono- and diglycerides of fatty acids; raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; salt, natural flavoring, acidity regulator: citric acid. |
Technical sheet