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Authentic and rich soletilla typically Italian sponge cakes that contain up to 38% eggs and are gluten-free, palm oil-free and lactose-free.
It favors the formation of bone matter and reduces the risk of fractures.
Se utiliza para dar aroma y un sabor picante a todo tipo de platos de carne, pescado, verduras, pastas o arroces.
¡Nos encanta el sabor de las galletas de siempre! Disfruta del auténtico sabor de la tradicional galleta digestive sin gluten.