Crostini Cereali Toasted Rolls

4,68 €

Container of 150 gr.
By Schar

Crostini Cereali Toasted Rolls, from Schär, crispy multigrain toasts suitable for vegan and gluten-free diets, with a mild and nutritious flavor.

Description

Summary of Crostini Cereali Toasted Rolls

Categories	Food - Snacks, bread and pastries - Panes -
Recommended
Objectives
stamps	Gluten-free - Vegan -

Indications	Recommended as a healthy snack or appetizer, they offer fiber, grains like buckwheat and quinoa, and are lactose- and palm oil-free. They're ideal for spreading or pairing with sweet or savory toppings.
How to use	Eat directly as a snack, appetizer, or toast. Store in a cool, dry place to maintain their crunchy texture.
Composition:	Corn starch, rice flour 16%, sorghum flour 8,8%, vegetable oils (sunflower, olive, soybean), sugar, buckwheat flour 4,9%, oat bran deglutinata 4,1%, yeast, quinoa flour 2,3%, dried sourdough (buckwheat) 2,3%, modified corn starch, thickener: hydroxypropyl methylcellulose; salt, natural flavorings, emulsifier: lecithin (sunflower, soybean); modified tapioca starch.

Summary of Crostini Cereali Toasted Rolls

Categories

Food - Snacks, bread and pastries - Panes -

Recommended

Objectives

stamps

Gluten-free - Vegan -

Indications

Recommended as a healthy snack or appetizer, they offer fiber, grains like buckwheat and quinoa, and are lactose- and palm oil-free. They're ideal for spreading or pairing with sweet or savory toppings.

How to use

Eat directly as a snack, appetizer, or toast. Store in a cool, dry place to maintain their crunchy texture.

Composition:

Corn starch, rice flour 16%, sorghum flour 8,8%, vegetable oils (sunflower, olive, soybean), sugar, buckwheat flour 4,9%, oat bran deglutinata 4,1%, yeast, quinoa flour 2,3%, dried sourdough (buckwheat) 2,3%, modified corn starch, thickener: hydroxypropyl methylcellulose; salt, natural flavorings, emulsifier: lecithin (sunflower, soybean); modified tapioca starch.

Reference SC39328

Technical sheet