Gluten Free Grainy Seed Baguette Bread

4,32 €

Container of 160 gr.
By Carver

Schnitzer's Gluten-Free Grainy Seed Baguette Bread, an elongated gluten-free seed bread with a mild and aromatic flavor.

Description

Summary of Gluten-Free Seed Grainy Baguette Bread

Categories	Food - Snacks, bread and pastries - Panes -
Recommended
Objectives
stamps	Gluten-free - Eco -

Indications	Brown crumb With flax and sesame seeds Without palm oil.
How to use	Bake the unwrapped bread for about 10 minutes in a preheated oven at 200°C, or cut it in half and toast it. Once opened, keep refrigerated and consume within 2 days.
Composition:	Water, corn starch (23%), natural rice sourdough (rice flour, water), sesame seeds (4%), linseed (4%), linseed flour (4%), apple bran, sunflower oil, rice flour, corn flour (2%), psyllium seed husks, pea protein, sea salt, yeast, thickeners: guar gum, xanthan gum, spices.

Summary of Gluten-Free Seed Grainy Baguette Bread

Categories

Food - Snacks, bread and pastries - Panes -

Recommended

Objectives

stamps

Gluten-free - Eco -

Indications

Brown crumb With flax and sesame seeds Without palm oil.

How to use

Bake the unwrapped bread for about 10 minutes in a preheated oven at 200°C, or cut it in half and toast it. Once opened, keep refrigerated and consume within 2 days.

Composition:

Water, corn starch (23%), natural rice sourdough (rice flour, water), sesame seeds (4%), linseed (4%), linseed flour (4%), apple bran, sunflower oil, rice flour, corn flour (2%), psyllium seed husks, pea protein, sea salt, yeast, thickeners: guar gum, xanthan gum, spices.

Reference B6875

Technical sheet