Organic Coconut Cooking Cream
Envase de 200ml.Perfect alternative for cooking for all those people who are lactose intolerant. Perfect for preparing delicious recipes.
Resumen de Tamari 25% Menos Sal S/Gluten
Categories | Feeding - Oils and seasonings - Sauces and creams - |
Recommended | |
Goals | |
Seals | Without gluten - Low in fat - Bio - Echo - No added sugar - Vegan - |
Indication | It has a strong and intense flavor. It is ideal to accompany meat and fish. |
How to use | La salsa Tamari se utiliza en la cocina y en la mesa para dar sabor a los guisos, al caldo de la pasta, sopas, verduras al wok, salsas para ensaladas, adobos, platos al wok. |
Composition | agua, habas de SOJA*, sal marina 10,3%, alcohol*, A. Oryzae. *= Procedente de agricultura ecológica. |
Resumen de Tamari 25% Menos Sal S/Gluten
Categories |
Feeding - Oils and seasonings - Sauces and creams - |
Recommended |
Goals |
Seals |
Without gluten - Low in fat - Bio - Echo - No added sugar - Vegan - |
Indication |
It has a strong and intense flavor. It is ideal to accompany meat and fish. |
How to use |
La salsa Tamari se utiliza en la cocina y en la mesa para dar sabor a los guisos, al caldo de la pasta, sopas, verduras al wok, salsas para ensaladas, adobos, platos al wok. |
Composition |
agua, habas de SOJA*, sal marina 10,3%, alcohol*, A. Oryzae. *= Procedente de agricultura ecológica. |
Data sheet
Click here to leave a review
Perfect alternative for cooking for all those people who are lactose intolerant. Perfect for preparing delicious recipes.
High sodium soy sauce with significant amounts of carbohydrates, protein, calcium and acetic acid. It is usually used as a substitute for salt,...
Healthy and natural mayonnaise to accompany your meals or to spread with bread, toast and cookies. It does not contain egg or gluten.
Vegetable cooking cream ideal for cooking tasty dishes suitable for people with intolerances.
Helps enhance flavors Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to...
Helps enhance flavors. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to...
It is a product with an intense flavor of squash and without salt.
This fermented food favors the absorption of nutrients and a good digestion. Made using the traditional Japanese method of liquid fermentation, in...