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- -15%
Isola Bio
Organic Coconut Cooking Cream
Envase de 200ml.Perfect alternative for cooking for all those people who are lactose intolerant. Perfect for preparing delicious recipes.
€2.02
Tamari
€18.88
€16.05
- 15%
Envase de 1 Litro
Por Biocop
Por Biocop
Tamari by Biocop, is soy sauce without wheat. Strong and intense flavor, ideal to accompany meat and fish. This fermented food favors the absorption of nutrients and a good digestion. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color).
Resumen de Tamari
| Categories | Feeding - Oils and seasonings - Sauces and creams - m - Biocop - |
| Recommended | |
| Goals | |
| Seals | Bio - |
 Indication | This fermented food favors the absorption of nutrients and a good digestion. Made using the traditional Japanese method of liquid fermentation, in open vats and at room temperature. |
 How to use | Ayuda a potenciar los sabores. Ideal para cocinar con verduras, vegetales, sopas y guisos, para hacer salsas y aderezar ensaladas, algas, cereales, verduras fritas, carnes y pescados. |
 Composition | agua, SOJA*, sal marina, aspergillus oryzae (koji). *= Procedente de agricultura ecológica. |
Resumen de Tamari
| Categories |
| Feeding - Oils and seasonings - Sauces and creams - m - Biocop - |
| Recommended |
| Goals |
| Seals |
| Bio - |
| Indication |
This fermented food favors the absorption of nutrients and a good digestion. Made using the traditional Japanese method of liquid fermentation, in open vats and at room temperature. |
| How to use |
Ayuda a potenciar los sabores. Ideal para cocinar con verduras, vegetales, sopas y guisos, para hacer salsas y aderezar ensaladas, algas, cereales, verduras fritas, carnes y pescados. |
| Composition |
agua, SOJA*, sal marina, aspergillus oryzae (koji). *= Procedente de agricultura ecológica. |
B4187
Data sheet
- Seals
- Bio
- User Profile
- Man
Woman - Size
- Envase de 1 Litro
- Format
- Liquid
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Tamari by Biocop, is soy sauce without wheat. Strong and intense flavor, ideal to accompany meat and fish. This fermented food favors the absorption of nutrients and a good digestion. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color).