
Organic Coconut Cooking Cream
Envase de 200ml.Perfect alternative for cooking for all those people who are lactose intolerant. Perfect for preparing delicious recipes.
Tamari by Biocop, is soy sauce without wheat. Strong and intense flavor, ideal to accompany meat and fish. This fermented food favors the absorption of nutrients and a good digestion. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color).
Resumen de Tamari
Categories | Feeding - Oils and seasonings - Sauces and creams - m - Biocop - |
Recommended | |
Goals | |
Seals | Bio - |
![]() | This fermented food favors the absorption of nutrients and a good digestion. Made using the traditional Japanese method of liquid fermentation, in open vats and at room temperature. |
![]() How to use | Ayuda a potenciar los sabores. Ideal para cocinar con verduras, vegetales, sopas y guisos, para hacer salsas y aderezar ensaladas, algas, cereales, verduras fritas, carnes y pescados. |
![]() | agua, SOJA*, sal marina, aspergillus oryzae (koji). *= Procedente de agricultura ecológica. |
Resumen de Tamari
Categories |
Feeding - Oils and seasonings - Sauces and creams - m - Biocop - |
Recommended |
Goals |
Seals |
Bio - |
![]() |
This fermented food favors the absorption of nutrients and a good digestion. Made using the traditional Japanese method of liquid fermentation, in open vats and at room temperature. |
![]() |
Ayuda a potenciar los sabores. Ideal para cocinar con verduras, vegetales, sopas y guisos, para hacer salsas y aderezar ensaladas, algas, cereales, verduras fritas, carnes y pescados. |
![]() |
agua, SOJA*, sal marina, aspergillus oryzae (koji). *= Procedente de agricultura ecológica. |
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Perfect alternative for cooking for all those people who are lactose intolerant. Perfect for preparing delicious recipes.
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Vegetable cooking cream ideal for cooking tasty dishes suitable for people with intolerances.
Helps enhance flavors Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to...
Helps enhance flavors. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to...
It is a product with an intense flavor of squash and without salt.
This fermented food favors the absorption of nutrients and a good digestion. Made using the traditional Japanese method of liquid fermentation, in...
Tamari by Biocop, is soy sauce without wheat. Strong and intense flavor, ideal to accompany meat and fish. This fermented food favors the absorption of nutrients and a good digestion. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to preserve its characteristics (taste, smell, color).