
Bio Agave Syrup
700 g.Agave syrup is recommended for diabetics due to its low glycemic index and also contains less sweetener than sugar.


Palma Grande syrup, from El Palmar, the result of cooking the palm tree sap until it thickens to the point of caramel.
Summary of Palma Grande Syrup
| Categories | Food - Sweeteners and honeys - Syrup - |
| Recommended | |
| Objectives | |
| stamps | 100% natural - Vegan - Gluten-free - |
Indications | Recommended as a substitute for sugar or honey in traditional Canarian cuisine, it adds character and authenticity to desserts such as frangollo, quesillo, or gofio; it's ideal for gourmet baking, sauces, or marinades; its caramelized flavor enriches drinks and slushies; and it provides a touch of natural sweetness with a low glycemic index compared to white sugar. |
![]() How to use | Use directly on ice cream, custards, cakes, gofio cakes, or baked milk; also as a base for sweet glazes or marinades. |
Composition: | Canary Island palm juice, cooked and reduced to 100% syrup, without additives or preservatives. |
Summary of Palma Grande Syrup
| Categories |
| Food - Sweeteners and honeys - Syrup - |
| Recommended |
| Objectives |
| stamps |
| 100% natural - Vegan - Gluten-free - |
Indications |
Recommended as a substitute for sugar or honey in traditional Canarian cuisine, it adds character and authenticity to desserts such as frangollo, quesillo, or gofio; it's ideal for gourmet baking, sauces, or marinades; its caramelized flavor enriches drinks and slushies; and it provides a touch of natural sweetness with a low glycemic index compared to white sugar. |
How to use |
Use directly on ice cream, custards, cakes, gofio cakes, or baked milk; also as a base for sweet glazes or marinades. |
Composition: |
Canary Island palm juice, cooked and reduced to 100% syrup, without additives or preservatives. |
Technical sheet