Small Palm Syrup
  • Small Palm Syrup

Small Palm Syrup

7,35 €
Container of 100 ml.
By El Palmar

Small Palm Syrup, from El Palmar, the result of cooking the palm tree sap until it thickens to the point of caramel.

Quantity

Small Palm Syrup Summary

Categories Food - Sweeteners and honeys - Syrup -
Recommended
Objectives
stamps 100% natural - Vegan - Gluten-free -
Indications

Recommended as a substitute for sugar or honey in traditional Canarian cuisine, it adds character and authenticity to desserts such as frangollo, quesillo, or gofio; it's ideal for gourmet baking, sauces, or marinades; its caramelized flavor enriches drinks and slushies; and it provides a touch of natural sweetness with a low glycemic index compared to white sugar.

How to use

Canary Island palm juice, cooked and reduced to 100% syrup, without additives or preservatives.
Composition:

Use directly on ice cream, custards, cakes, gofio cakes, or baked milk; also as a base for sweet glazes or marinades.

Small Palm Syrup Summary

Categories
Food - Sweeteners and honeys - Syrup -
Recommended
Objectives
stamps
100% natural - Vegan - Gluten-free -

Indications

Recommended as a substitute for sugar or honey in traditional Canarian cuisine, it adds character and authenticity to desserts such as frangollo, quesillo, or gofio; it's ideal for gourmet baking, sauces, or marinades; its caramelized flavor enriches drinks and slushies; and it provides a touch of natural sweetness with a low glycemic index compared to white sugar.
How to use

Canary Island palm juice, cooked and reduced to 100% syrup, without additives or preservatives.
Composition:

Use directly on ice cream, custards, cakes, gofio cakes, or baked milk; also as a base for sweet glazes or marinades.
SIROPEPAMA100

Technical sheet

stamps
100% natural
Gluten-free
Vegan
User Profile
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Size
Container of 100 ml.
Format
Product

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