Organic Gluten Free Miso Soup with Pumpkin and Vegetables
Caja de 6 sobres de 10g.Fermented soy-based food, considered nutritious and that has many health benefits when. It is also a great source of easily digestible proteins and...
Broth Traditional Vegetables from Biocop, is a traditional vegetable broth, ready to consume, obtained by boiling seasonal vegetables for more than 3 hours. At the end of the cooking season it is lightly seasoned with Biocop Atlantic salt. Straining (not filtering) maximizes the concentration of nutrients and provides a unique texture and flavor. Made with freshly picked vegetables.
Resumen de Broth Traditional Vegetable
Categories | Feeding - Prepared dishes and preserves - Soups and broths - m - Biocop - |
Recommended | |
Goals | |
Seals | Bio - |
Indication | Traditional vegetable broth, ready to eat, obtained by boiling seasonal vegetables for more than 3 hours |
How to use | Listo para consumir. Agitar antes de usar. Para disfrutar de un reconfortante caldo a cualquier hora del día y como comodín en la cocina para preparar variados platos. |
Composition | Agua, cebolla*, zanahoria*, col*, nabo*, puerro* APIO*, aceite de oliva virgen extra* 0.4%, sal marina. *= Procedente de agricultura ecológica. |
Resumen de Broth Traditional Vegetable
Categories |
Feeding - Prepared dishes and preserves - Soups and broths - m - Biocop - |
Recommended |
Goals |
Seals |
Bio - |
Indication |
Traditional vegetable broth, ready to eat, obtained by boiling seasonal vegetables for more than 3 hours |
How to use |
Listo para consumir. Agitar antes de usar. Para disfrutar de un reconfortante caldo a cualquier hora del día y como comodín en la cocina para preparar variados platos. |
Composition |
Agua, cebolla*, zanahoria*, col*, nabo*, puerro* APIO*, aceite de oliva virgen extra* 0.4%, sal marina. *= Procedente de agricultura ecológica. |
Data sheet
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Fermented soy-based food, considered nutritious and that has many health benefits when. It is also a great source of easily digestible proteins and...
Food containing fermented soy-based miso. It is considered to have many health benefits when consumed regularly.
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