Gluten Free Pastry Flour

€4.90

Envase de 1 Kg.
Por Schar

Gluten-free pastry flour for cakes and biscuits from Schär is a mixture specifically made for the successful cooking of pastry recipes.

Description

Resumen de Gluten Free Pastry Flour

Categories	Feeding - Cereals, legumes and pasta - Flours -
Recommended
Goals
Seals	Without gluten - Without preservatives - No egg - Without lactose - Without soy -

Indication	Gluten-free pastry preparation with which to cook cakes, cookies, biscuits and all kinds of sweets.
How to use	Añadir la cantidad deseada para elaborar la receta.
Composition	Almidón de maíz, harina de maíz, espesante: harina de algarroba.

Resumen de Gluten Free Pastry Flour

Categories

Feeding - Cereals, legumes and pasta - Flours -

Recommended

Goals

Seals

Without gluten - Without preservatives - No egg - Without lactose - Without soy -

Indication

Gluten-free pastry preparation with which to cook cakes, cookies, biscuits and all kinds of sweets.

How to use

Añadir la cantidad deseada para elaborar la receta.

Composition

Almidón de maíz, harina de maíz, espesante: harina de algarroba.

Reference SC04852

Data sheet

Seals: No egg
Without gluten
Without lactose
Without preservatives
Without soy
User Profile: Man
Woman
Size: Envase de 1 Kg.
Format: Dust

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