Bio Kombu Seaweed
50 container g.The product stands out for its remineralizing properties and for its high iodine content. In addition to making legumes more digestive and ...
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The product stands out for its remineralizing properties and for its high iodine content. In addition to making legumes more digestive and ...
It has been used since ancient times in Asian cuisines, especially Japanese. It is well known for its pleasant taste and its different ...
Seaweed mixture of Japanese seaweed and sesame, ideal to combine as a garnish.
Seaweed that stands out for its protein, vitamin A and vitamin B12 content.
Indicated to detoxify the body and / or regulate it after weekend excesses or large meals.
Indicated for the treatment of obesity, cellulite and fluid retention. It also helps fight constipation.
Indicated to provide an increase in muscle mass. Helps reduce the sensation of appetite.
Salad made from 5 types of seaweed of Japanese origin, ideal to consume as a single dish or to accompany dishes.
Agar agar powder, vegetable gelling agent made from red algae, is indicated for the preparation of desserts and gelatin. Suitable for vegans.
Ideal for enriching broths, soups and stews, as well as for cooking with legumes, facilitating their digestion. It is an essential ingredient in the...
Ideal for enriching salads, soups (such as miso soup) and vegetable dishes. Its umami flavour complements a variety of recipes, providing a...