It has antioxidant properties and provides multiple benefits to the body: avoid stomach irritation, strengthen blood vessels and protect the lungs....
The perfect accompaniment to breakfast cereals, with buckwheat, chestnut, quinoa and flax flour.
Its properties make it a necessary product for a balanced diet.
They are typical of snacks and breakfasts. By custom and tradition, it is easier to imagine them on toast than in a bite of meat. And yet the...
With a very low glycemic index, it is a very suitable flour for people with wheat intolerances and for diabetics.
Indicated for the following fields of application: respiration, joints and muscles, prevention of stings, feminine comfort and skin care.
Provides stimulating and antioxidant properties. It is often recommended to strengthen digestion.
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