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Un excelente condimento para los guisos y el pescado; o dejándolo hervir con el agua para la pasta, mejillones al vapor y las patatas hervidas.
Se añade a salsas, conservas y se usa en recetas con carne de pollo y setas. También para aromatizar aceites y vinagres.
Se utiliza para dar aroma y un sabor picante a todo tipo de platos de carne, pescado, verduras, pastas o arroces.
Ideal for flavoring and seasoning meats, fish, salads and cheeses.
Ideal for flavoring and seasoning meat, fish, stews, etc.
Ideal for marinating fish and meat and seasoning couscous.
Ideal for seasoning meat, fish, vegetables, etc. It is also ideal for making desserts.
It is ideal to gratin meat, fish and vegetables and to add color to many dishes.
It is often recommended to strengthen the nervous system and improve circulation.
Ideal for seasoning salads, fish and sauces.
Ideal for seasoning paellas and all kinds of rice.
Ideal for seasoning any meat, fish or vegetable dish.
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