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It has probiotic properties that raise the defenses and balance the body
Fermented pasta based on soy, barley, sea salt and koji (Aspergillus oryzae), with probiotic properties that boost the defenses and balance the body
It can be used as a soluble tea or as an ingredient in all kinds of recipes.
Rich in calcium, iron, magnesium and selenium High in fiber and protein Essential ingredient to make Hummus and other creams. To enrich your...
To mix with milk, yogurt, kefir or vegetable drink. Also to take as a snack.
They are an ideal source of fiber to consume for breakfast or a snack
Made with a mixture of whole and white spelled wheat flours and flax and poppy seeds. Made with extra virgin olive oil.
Mild flavor and light texture. Made with Spelled wheat flour and Rice. No egg or milk
Thick and crunchy cookie, original in texture and flavor. Traditional flavor of whole wheat biscuit. Made with sunflower oil.
Made 100% with whole wheat flour and sunflower oil.
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