Active filters
It is very rich in nutrients, and has even more fiber than oatmeal. It is the ideal ingredient for cooking gluten-free foods such as cakes and...
This flour is an alternative to the whole wheat flour. Being whole, it contains more fiber, is easily digestible and has a low glycemic index.
It is a highly recommended food to regulate the circulatory system. It also contains 13% protein, helping to meet daily protein requirements.
Cereal rich in carbohydrates, vitamins A, B and C, in fiber and minerals such as potassium, calcium and phosphorus, it does not contain gluten and...
They are perfect for porridges and mueslis, light cookies and cakes, as well as a natural binder in cooking.
Oatmeal in the form of flakes is one of the essential foods in the diet. They are perfect for porridges and mueslis, light cookies and cakes, as...
Very nutritious flour rich in vitamins (A, B1, B3, B6 and B9). It is also rich in iron, calcium, magnesium, selenium and Omega 6 fatty acids. This...
Helps balance the formation of serotonin, helps reduce premenstrual syndrome. Relieves states of irritability and decay, favoring the release of...
Ideal for preparing rice and paellas, soups, salads or to accompany any dish. Rich in fiber and vitamin E, it has great antioxidant benefits.
With a very low glycemic index, it is a very suitable flour for people with wheat intolerances and for diabetics.
Especially rich in soluble fiber and it is to which it owes most of the benefits attributed to it. It creates a kind of gel in the intestine that...
Rich in fibers, minerals, vitamins, enzymes, proteins and fats. Oat bran provides great benefits to the body and stands out for its content of B...
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)