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Whole wheat durum noodles from organic farming.
Rye flakes that contain less gluten than wheat but more protein value. Provides a wide variety of amino acids and minerals.
Very healthy and appropriate food to combat cholesterol, which contains large amounts of protein of plant origin and vitamins.
Seeds that help reduce the absorption of cholesterol from food and prevent the accumulation of fats in the liver, and phytosterols.
Raisins with a large amount of sugar and fiber, provide minerals and vitamins to the body and contribute to the regulation of intestinal transit.
Buckwheat is a type of seed that is very rich in nutrients, and it has even more fiber than oats. It also has important benefits for our health.
Legumes enriched in vitamins and minerals, as well as proteins. They provide energy and micronutrients. They are considered an ideal food in the...
It provides important cleansing properties, helps to cleanse our body while nourishing and caring for it. It helps regulate blood sugar levels, and...
Food that comes from a soil with a much more powerful mineralization, makes this legume richer in iron and fiber. Its intake favors digestion, the...
Wheat semolina ideal for cooking vegetarian dishes low in fat but with a high protein content. In addition, its high fiber content helps us fight...
Seeds with fatty components that facilitate the digestion of fats, help maintain healthy cholesterol levels and prevent the accumulation of fats in...
Cereals with all the benefits and properties of rolled oats, wheat, barley, whole rye and corn. Without a doubt, it is the definitive product for...
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