Active filters
Shiro Miso is a macrobiotic kitchen staple. It is recommended for preparing sauces, creams or intense broths.
Seaweed that stands out for its protein, vitamin A and vitamin B12 content.
Sweet organic licorice ideal to take at any time of the day as a healthy snack.
Umeboshi is a unique fruit from Japan, which is used as a condiment in hot and cold dishes, rice dishes, dressings, sauces, with cereals ...
Miso is a blend of five flavors: sweet, salty, sour, bitter, and umami. Add healthy properties to your body.
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)