Resumen de Gluten Free Bread
| Categories | Feeding - Snacks, bread and pastries - Breads - |
| Recommended | |
| Goals | |
| Seals | Without gluten - No palm oil - Without preservatives - No egg - Without lactose - |
 Indication | Country bread with an intense flavor made in a traditional and rustic way. Naturally gluten free. |
 How to use | Tomar solo, en tostada o en bocadillos a gusto del consumidor. |
 Composition | Agua, almidón de maíz, masa madre(17%)(harina de arroz, agua), harina de alforfon(6,7%), harina de arroz, jarabe de arroz, fibra vegetal(psyllium), almidón de arroz, aceite de girasol, proteina de SOJA, harina de sorgo(1,7%), espesante: hidroxipropilmetilcelulosa, sal, levadura, azúcar. |
Resumen de Gluten Free Bread
| Categories |
| Feeding - Snacks, bread and pastries - Breads - |
| Recommended |
| Goals |
| Seals |
| Without gluten - No palm oil - Without preservatives - No egg - Without lactose - |
| Indication |
| Country bread with an intense flavor made in a traditional and rustic way. Naturally gluten free. |
| How to use |
| Tomar solo, en tostada o en bocadillos a gusto del consumidor. |
| Composition |
| Agua, almidón de maíz, masa madre(17%)(harina de arroz, agua), harina de alforfon(6,7%), harina de arroz, jarabe de arroz, fibra vegetal(psyllium), almidón de arroz, aceite de girasol, proteina de SOJA, harina de sorgo(1,7%), espesante: hidroxipropilmetilcelulosa, sal, levadura, azúcar. |
Data sheet
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