
Bio Granocaf
Envase de 100 g.Granocaf is a soluble mixture of cereals, chicory and figs with a pleasant flavor, ideal for breakfast and snacks. It also does not contain...
100% Arabica Ground Decaffeinated Coffee from Biocop, is decaffeinated ground Arabica coffee. Natural roast. Vacuum packed. Characteristic aroma and balanced flavor. Decaffeinated using the Swiss water process, with spring water. The green coffee beans are submerged in the pure water of the glaciers of the Pico Orizaba of Mexico for the extraction of caffeine.
Resumen de 100% Arabica Ground Decaffeinated Coffee
Categories | Feeding - Drinks - Coffee - m - Biocop - |
Recommended | |
Goals | |
Seals | Bio - |
![]() | It has a characteristic aroma and balanced flavor. Decaffeinated with spring water. Green coffee beans are submerged in pure water from the glaciers of Mexico's Pico Orizaba to extract caffeine. |
![]() How to use | Para cafetera manual. Utilice agua de máxima pureza. No dejar hervir el café. Servir recién hecho, nunca recalentado. |
![]() | Café descafeinado arábica molido*. *= procedente de agricultura ecológica. |
Resumen de 100% Arabica Ground Decaffeinated Coffee
Categories |
Feeding - Drinks - Coffee - m - Biocop - |
Recommended |
Goals |
Seals |
Bio - |
![]() |
It has a characteristic aroma and balanced flavor. Decaffeinated with spring water. Green coffee beans are submerged in pure water from the glaciers of Mexico's Pico Orizaba to extract caffeine. |
![]() |
Para cafetera manual. Utilice agua de máxima pureza. No dejar hervir el café. Servir recién hecho, nunca recalentado. |
![]() |
Café descafeinado arábica molido*. *= procedente de agricultura ecológica. |
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Granocaf is a soluble mixture of cereals, chicory and figs with a pleasant flavor, ideal for breakfast and snacks. It also does not contain...
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100% Arabica Ground Decaffeinated Coffee from Biocop, is decaffeinated ground Arabica coffee. Natural roast. Vacuum packed. Characteristic aroma and balanced flavor. Decaffeinated using the Swiss water process, with spring water. The green coffee beans are submerged in the pure water of the glaciers of the Pico Orizaba of Mexico for the extraction of caffeine.