Resumen de Farina Sin Gluten
| Categories | Feeding - Cereals, legumes and pasta - Flours - |
| Recommended | |
| Goals | |
| Seals | Without gluten - Without lactose - |
 Indication | La harina «Farina» Schär sin gluten ni lactosa es una mezcla muy versátil, perfecta para preparar pasta al huevo, ñoquis de patata, sabrosas tortitas, crêpes, ñoquis, salsas y rebozados para carne y pescado. Úsala a diario con toda seguridad en la cocina, |
 How to use | |
 Composition | Almidón de maíz, harina de arroz, harina de maíz, espesante: (harina de semilla de guar), dextrosa. |
Resumen de Farina Sin Gluten
| Categories |
| Feeding - Cereals, legumes and pasta - Flours - |
| Recommended |
| Goals |
| Seals |
| Without gluten - Without lactose - |
| Indication |
La harina «Farina» Schär sin gluten ni lactosa es una mezcla muy versátil, perfecta para preparar pasta al huevo, ñoquis de patata, sabrosas tortitas, crêpes, ñoquis, salsas y rebozados para carne y pescado. Úsala a diario con toda seguridad en la cocina, |
| How to use |
| Composition |
Almidón de maíz, harina de arroz, harina de maíz, espesante: (harina de semilla de guar), dextrosa. |
Data sheet
Wheat flour rich in carbohydrates that contains a high content of lignans and antioxidants such as Selenium and Vitamin E, which provide a lot of...
Organic Wheat Flour is a complete food full of antioxidant favoring properties (and a source of phytoestrogens, Selenium and Vitamin E) and due to...
It has a wide variety of benefits to treat digestive and intestinal problems. respiratory and even sore throat. It can be added both in vegetable...
This product can be used to make cookies, cakes or mix it with other more bread-making flours. Own grinding and organic farming.
It is a cereal that comes from wheat and is characterized by its high content of proteins of high biological value with amino acids such as lysine,...
This flour is perfect for making all kinds of bread products such as cakes, breads, etc.
It is very rich in nutrients, and has even more fiber than oatmeal. It is the ideal ingredient for cooking gluten-free foods such as cakes and...
This flour is an alternative to the whole wheat flour. Being whole, it contains more fiber, is easily digestible and has a low glycemic index.
Farina Sin Gluten, de Schar,
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