The Algarroba Flour from El Granero Integral is ideal to use as a substitute for cocoa.
Resumen de Organic Carob Flour
| Categories | Feeding - Cereals, legumes and pasta - Flours - m - The Comprehensive Barn - |
| Recommended | |
| Goals | |
| Seals | Bio - Sugarfree - No egg - Without lactose - Vegan - |
 Indication | It has a wide variety of benefits to treat digestive and intestinal problems. respiratory and even sore throat. It can be added both in vegetable drinks, as well as to make spreads and add to dough for cakes or muffins. |
 How to use | Su consumo es a gusto del consumidor para sustituir al chocolate, y se puede añadir en bebidas vegetales, o para elaborar cremas y bizcochos. |
 Composition | Harina de algarroba. Puede contener trazas de gluten, soja, sésamo y frutos secos. |
Resumen de Organic Carob Flour
| Categories |
| Feeding - Cereals, legumes and pasta - Flours - m - The Comprehensive Barn - |
| Recommended |
| Goals |
| Seals |
| Bio - Sugarfree - No egg - Without lactose - Vegan - |
| Indication |
It has a wide variety of benefits to treat digestive and intestinal problems. respiratory and even sore throat. It can be added both in vegetable drinks, as well as to make spreads and add to dough for cakes or muffins. |
| How to use |
Su consumo es a gusto del consumidor para sustituir al chocolate, y se puede añadir en bebidas vegetales, o para elaborar cremas y bizcochos. |
| Composition |
Harina de algarroba. Puede contener trazas de gluten, soja, sésamo y frutos secos. |
Data sheet
Wheat flour rich in carbohydrates that contains a high content of lignans and antioxidants such as Selenium and Vitamin E, which provide a lot of...
Organic Wheat Flour is a complete food full of antioxidant favoring properties (and a source of phytoestrogens, Selenium and Vitamin E) and due to...
This product can be used to make cookies, cakes or mix it with other more bread-making flours. Own grinding and organic farming.
It is a cereal that comes from wheat and is characterized by its high content of proteins of high biological value with amino acids such as lysine,...
This flour is perfect for making all kinds of bread products such as cakes, breads, etc.
It is very rich in nutrients, and has even more fiber than oatmeal. It is the ideal ingredient for cooking gluten-free foods such as cakes and...
This flour is an alternative to the whole wheat flour. Being whole, it contains more fiber, is easily digestible and has a low glycemic index.
It is a highly recommended food to regulate the circulatory system. It also contains 13% protein, helping to meet daily protein requirements.
The Algarroba Flour from El Granero Integral is ideal to use as a substitute for cocoa.
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