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Brewer's yeast is a component rich in protein, fiber, iron, and vitamins. Therefore, it strengthens the immune system and helps regulate intestinal...
Agave syrup is recommended for diabetics due to its low glycemic index and also contains less sweetener than sugar.
High sodium soy sauce with significant amounts of carbohydrates, protein, calcium and acetic acid. It is usually used as a substitute for salt,...
Food made from dehydrated pieces of textured soy flour, low in fat and with a high protein content.
This sugar is a very healthy sweetener, as it contains alkaline mineral salts that help alkalize our internal pH. Enriched with molasses, it...
The high fiber content helps regulate intestinal transit and maintain digestive health. These crispy rice cakes, perfect to take alone or to...
They can be consumed alone, as an alternative to bread at meals, or used as a base to prepare snacks and sweet canapes.
Ideal for lovers of Mexican food. They can be eaten with an aperitif with sauces, avocados and cream cheese.
Source of fiber and vitamins of group A and B, in addition to 12 essential amino acids and minerals. In addition, it contains a large amount of...
With a very low glycemic index, it is a very suitable flour for people with wheat intolerances and for diabetics.
They are the ideal food to eat between meals, snacks and breakfasts. They contain a refined sugar, much purer, where the selected sugar is...
With great flavor and texture enriched with almonds, they are a food full of essential acids and monounsaturated fatty acids (oleic acid), vitamin...
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