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El Granero Integral
Organic Wholegrain Spaghetti
Envase de 500 g.This pasta is perfect for your Italian recipes, ideal for the whole family, it can be accompanied with natural sauces, vegetables, etc.
€2.74
Noodels Buckwheat Soba
€7.38
Envase de 200 gr.
Por Terrasana
Por Terrasana
Soba es la palabra japonesa para el trigo sarraceno y suele comerlo en caldo o sopa de miso o combinarla con pescado, carne o platos de verduras.
TE270.2928
Data sheet
- Seals
- Bio
Echo
Fair Trade
No added salt
No added sugar
Organic
Vegan
Without Genetically Modified Organisms (GMO)
Without glucose
Without preservatives
Without yeast - Size
- Envase de 200 gr.
Reviews
El Granero Integral
Organic Whole Wheat Spelled Macaroni
Envase de 500 g.They are made with spelled, considered one of the healthiest cereal for its high protein content. This product is suitable for vegans and...
€4.90
El Granero Integral
Organic Whole Wheat Macaroni
Envase de 500 g.It is ideal for preparing Italian pasta dishes, you can add low-calorie sauces to prepare a healthy meal.
€2.94
El Granero Integral
Bio Macaroni with Millet
Envase de 500 g.It offers you the possibility of eating healthy and balanced daily without leaving the nutritional table. They are totally ecological, they do not...
€3.80
El Granero Integral
Bio Brown Rice Spaghetti
Envase de 500 g.Fiber-rich spaghetti that helps the metabolism work actively and thus can eliminate a greater number of calories. They also help prevent...
€5.30
El Granero Integral
Organic Gluten Free Lasagna Sheets
Envase de 250 g.Lasagna sheets as a healthy wheat-free option, even suitable for those who cannot consume gluten.
€6.34
King Soba
Bio Gluten Free Thai Rice Pasta
Envase de 250 g.Millet noodles rich in protein, fiber and vitamins. Ideal to combine with sautéed vegetables or with a vegetable protein.
King Soba
Organic Gluten Free Buckwheat Pasta
Envase de 250 g.Buckwheat is a pseudocereal that is very rich in nutrients, and has even more fiber than oats. It also has a series of benefits for our health.
€4.24
Soba es la palabra japonesa para el trigo sarraceno y suele comerlo en caldo o sopa de miso o combinarla con pescado, carne o platos de verduras.