
Bio Brown Rice
Envase de 1 Kg.It is a food very rich in fiber that helps the metabolism stay active and is able to eliminate a greater number of calories. It is the most...


Calasparra White Round Rice from Biocop, is The Cooperativa del Campo "Virgen de la Esperanza", in Calasparra, was created in 1962 With a total of 450 hectares, distributed in the valleys of the Segura and Mundo rivers The high quality of the water used For the cultivation of rice, together with the altitude above sea level and the mountainous environment of the cultivation area, they fundamentally influence the high quality of the rice that is produced.
Resumen de Calasparra White Round Rice
| Categories | Feeding - Cereals, legumes and pasta - Rice - m - Biocop - |
| Recommended | |
| Goals | |
| Seals | Echo - |
Indication | The quality of the water used for rice cultivation, together with the altitude above sea level and the mountainous surroundings of the cultivation area, fundamentally influence the quality of the rice that is produced. |
![]() How to use | Lavar el arroz en un recipiente lleno de agua, removiendo con la mano; colar bajo el grifo; calentar el agua y cuando esté hirviendo poner 1 parte de arroz por 2 ó 2 y media partes de agua y tapar. Cocción aproximada 20-25 minutos a fuego lento. Esta sugerencia de cocción permite que el arroz quede suelto. |
Composition | 100% arro*z redondo variedad Balilla x Sollana. D.O.Calasparra. *= Procedente de agricultura ecológica. |
Resumen de Calasparra White Round Rice
| Categories |
| Feeding - Cereals, legumes and pasta - Rice - m - Biocop - |
| Recommended |
| Goals |
| Seals |
| Echo - |
Indication |
The quality of the water used for rice cultivation, together with the altitude above sea level and the mountainous surroundings of the cultivation area, fundamentally influence the quality of the rice that is produced. |
How to use |
Lavar el arroz en un recipiente lleno de agua, removiendo con la mano; colar bajo el grifo; calentar el agua y cuando esté hirviendo poner 1 parte de arroz por 2 ó 2 y media partes de agua y tapar. Cocción aproximada 20-25 minutos a fuego lento. Esta sugerencia de cocción permite que el arroz quede suelto. |
Composition |
100% arro*z redondo variedad Balilla x Sollana. D.O.Calasparra. *= Procedente de agricultura ecológica. |
Data sheet