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Help generate the union of connective tissues. Muscles, tendons, bones and cartilage
Help generate the union of connective tissues. Muscles, tendons, bones and cartilage
Leaves a layer of protection that helps prevent the formation of odor-causing bacteria.
It is recommended as a stimulant of the immune system. It also helps the anti-inflammatory, antiallergic action and stimulates the action of NK cells.
These legumes are beneficial to prevent cardiovascular diseases and also contribute to lower cholesterol.
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