Helps reduce hypertension and lower blood pressure. It is digestive, antimicrobial, and antibacterial
Its non-greasy and fast-absorbing formula promotes circulation, toning and firming the skin. Its constant use exerts a reducing and anti-cellulite...
Indicated for muscle recovery after physical exercise. It promotes the elimination of toxic substances, and protects other vitamins from oxidation.
Zinc enhances the immune system, eye health, taste and smell perception, bone maintenance and tissue regeneration. In addition, it helps the body...
Prevents oxidative processes. It benefits the functioning of the digestive system and the osteoarticular system. With preventive action against...
Natural supplement that combines three traditional medicinal plants of Ayurvedic medicine. It favors the digestive system and the osteoarticular...
It is indicated as an anti-inflammatory, to help reduce swelling and venous congestion in the legs. Also used for hemorrhoids.
Helps maintain adequate levels of cellular fluids, as well as acid-base balance. It is necessary for muscle contraction, heart function, and the...
Indicated for the improvement of joint discomfort. It favors liver purification, maintaining correct blood cholesterol levels.
Indicated to take after meals, helping the functioning of your digestive system. Rich in flavonoids, which help blood circulation and repair blood...
Indicated for the elimination of liquids and diuretic. Prevents fatigue and exhaustion, by providing minerals to the body. Used for joint diseases,...
It helps to regulate blood pressure. Improves digestion and fertility.
It is a substitute for coffee made from roasted cereals.
Recommended for good cardiovascular function. Also indicated to treat hypertension.
Millet is a cereal that provides carbohydrates and an appreciable amount of vegetable proteins. It is a food that provides a lot of energy thanks...
Food made from dehydrated pieces of textured soy flour, low in fat and with a high protein content.
It is high in protein and is ideal for making breads. It was traditionally used to make Seitan and today it is a key ingredient in vegetarian diets.
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