
Resumen de Maple Syrup Grade C Bio
Categories | Feeding - Sweeteners and honeys - Syrup - |
Recommended | |
Goals | |
Seals | Vegetarian - Bio - Kosher - Sugarfree - Without yeast - Vegan - Sin Sal - |
![]() | The flavor of the maple is slightly caramelized. The maple tree produces a sugary juice from which syrup is obtained. |
![]() How to use | A gusto del consumidor |
![]() | Jarabe de arce procedente de agricultura ecológica |
Resumen de Maple Syrup Grade C Bio
Categories |
Feeding - Sweeteners and honeys - Syrup - |
Recommended |
Goals |
Seals |
Vegetarian - Bio - Kosher - Sugarfree - Without yeast - Vegan - Sin Sal - |
![]() |
The flavor of the maple is slightly caramelized. The maple tree produces a sugary juice from which syrup is obtained. |
![]() |
A gusto del consumidor |
![]() |
Jarabe de arce procedente de agricultura ecológica |
Data sheet
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Agave syrup is recommended for diabetics due to its low glycemic index and also contains less sweetener than sugar.
Natural sweetener made from dates.
It is obtained through the fermentation of the rice grain.