Lentil Pardina

€5.10

Envase de 500Gr.
Por Biocop

Lenteja Pardina de Biocop, es Lenteja pardina cultivada en Guadalajara. De tamaño pequeño y característico color pardo. Textura suave y sabor fino. No necesitan tiempo de remojo para su posterior cocción. Las lentejas tienen un alto contenido en proteínas, vitaminas (A, B1, B2, B3, B6, C y E) y minerales como magnesio, zinc, selenio potasio, fósforo, calcio, hierro. Muy rica en fibra.

Description

Resumen de Lentil Pardina

Categories	Feeding - Cereals, legumes and pasta - Vegetables - m - Biocop -
Recommended
Goals
Seals	Bio - Echo -

Indication	They do not need soaking time for later cooking. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium, zinc, selenium, potassium, phosphorus, calcium, and iron. Very rich in fiber.
How to use	Las lentejas pardina no necesitan remojo previo. Poner a hervir con agua fría. El hervor durante la cocción debe ser suave y continuado. Tiempo de cocción 35-40 minutos.
Composition	Lentejas pardinas. = Procedente de agricultura ecológica.

Resumen de Lentil Pardina

Categories

Feeding - Cereals, legumes and pasta - Vegetables - m - Biocop -

Recommended

Goals

Seals

Bio - Echo -

Indication

They do not need soaking time for later cooking. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium, zinc, selenium, potassium, phosphorus, calcium, and iron. Very rich in fiber.

How to use

Las lentejas pardina no necesitan remojo previo. Poner a hervir con agua fría. El hervor durante la cocción debe ser suave y continuado. Tiempo de cocción 35-40 minutos.

Composition

Lentejas pardinas*. *= Procedente de agricultura ecológica.

Reference B3312

Data sheet

Seals: Bio
Echo
User Profile: Man
Woman
Size: Envase de 500Gr.

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