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It is beneficial for the kidneys. Cooked with kombu seaweed, it helps regulate blood sugar level.
It is used in baby food. It does not usually cause allergic reactions. It is cooked as porridge, polenta, porridge, etc.
It is easy to digest. It is used to make porridges, creams and soups. It can be cooked with water, with broth or with vegetable drinks to prepare...
It is a different legume than common soybeans, easier to digest. It is rich in vitamins of group B and especially in folic acid (B9), and in...
It is a delicious and very aromatic mixture of dehydrated vegetables.
It can be taken both cold in salads such as tabouleh or hot accompanied by vegetables, chickpeas, etc.
It is an easy to cook and versatile food in the kitchen. It is rich in proteins and minerals such as iron, magnesium, phosphorus, potassium and...
They do not need soaking time for later cooking. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium,...
A practical way to prepare a cup of coffee without giving up its taste and aroma.
It is a blue fish, rich in Omega-3 fatty acids. Handcrafted. It has a very compact and pink flesh, with a fine and unctuous flavor.
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