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Gluten-free sliced bread with cereals and intense flavor, ideal for making sandwiches or toasts.
Country bread with an intense flavor made in a traditional and rustic way. Naturally gluten free.
Toasted bread with a light and crunchy flavor indicated to accompany sweet or salty foods.
Country bread with a high level of fiber thanks to chia, flax and sunflower seeds. It is an ideal bread to accompany your favorite dishes.
Classic butter cookies ideal for snacks and breakfasts away from home. Naturally gluten free.
Gluten-free chocolate wafers are a sweet treat coated in fine dark chocolate.
Authentic and rich soletilla typically Italian sponge cakes that contain up to 38% eggs and are gluten-free, palm oil-free and lactose-free.
Crispy wafers filled with hazelnut cream and covered in delicious chocolate. The ideal snack to eat between meals.
Waffles filled with gluten-free vanilla with intense flavor and incomparable texture, ideal for a different and special snack.
The perfect accompaniment to breakfast cereals, with buckwheat, chestnut, quinoa and flax flour.
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