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Source of fiber and vitamins of group A and B, in addition to 12 essential amino acids and minerals. In addition, it contains a large amount of...
Rice flour is an ideal substitute for wheat flour, recommended for people with digestive problems and intolerance. It contains the same nutritional...
Coconut flour is often used in baking recipes. It does not contain sulfites or has been sweetened, it also has a fairly high protein content.
Flour indicated for people with gluten intolerances or digestive problems. It contains a large amount of protein and provides more carbohydrates.
It can be used in all kinds of recipes, regardless of whether they are ducels or salty. It also has a satiating effect that makes it the perfect...
It is a type of seed but it is used just like a grain or cereal, very rich in nutrients, and has even more fiber than oats. It also has a series of...
Prepared to prepare bakery recipes. Naturally gluten free.
Gluten-free pastry preparation with which to cook cakes, cookies, biscuits and all kinds of sweets.
It is a natural source of carbohydrates, proteins, fibers and minerals such as calcium, magnesium and iron among others. The new packages preserve...
It has no added sugar. It has a high energy content so it is recommended in the diet of children and athletes. Unlike cocoa, it does not contain...
La harina «Farina» Schär sin gluten ni lactosa es una mezcla muy versátil, perfecta para preparar pasta al huevo, ñoquis de patata, sabrosas...
This infusion is a combination of various Bach herbs and flower essences: Scleranthus, Clematis and Impatiens, Wild Oat, Mimulus and Chestnut Bud....
Helps in cases of urinary tract infections. Indicated to enhance the defense system and helps reduce the risk of degenerative and cardiovascular...
It is an antioxidant that helps combat tiredness and fatigue. Supports the health of the immune system and contributes to increasing energy levels....
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