Organic Whole Wheat Flour
Envase de 1 Kg.Wheat flour rich in carbohydrates that contains a high content of lignans and antioxidants such as Selenium and Vitamin E, which provide a lot of...
Wheat flour rich in carbohydrates that contains a high content of lignans and antioxidants such as Selenium and Vitamin E, which provide a lot of...
It has a wide variety of benefits to treat digestive and intestinal problems. respiratory and even sore throat. It can be added both in vegetable...
This product can be used to make cookies, cakes or mix it with other more bread-making flours. Own grinding and organic farming.
It is a cereal that comes from wheat and is characterized by its high content of proteins of high biological value with amino acids such as lysine,...
This flour is perfect for making all kinds of bread products such as cakes, breads, etc.
It is very rich in nutrients, and has even more fiber than oatmeal. It is the ideal ingredient for cooking gluten-free foods such as cakes and...
This flour is an alternative to the whole wheat flour. Being whole, it contains more fiber, is easily digestible and has a low glycemic index.
It is a highly recommended food to regulate the circulatory system. It also contains 13% protein, helping to meet daily protein requirements.
Cereal rich in carbohydrates, vitamins A, B and C, in fiber and minerals such as potassium, calcium and phosphorus, it does not contain gluten and...
Very nutritious flour rich in vitamins (A, B1, B3, B6 and B9). It is also rich in iron, calcium, magnesium, selenium and Omega 6 fatty acids. This...
With a very low glycemic index, it is a very suitable flour for people with wheat intolerances and for diabetics.
Rice flour is an ideal substitute for wheat flour, recommended for people with digestive problems and intolerance. It contains the same nutritional...