Organic Coconut Cooking Cream
Envase de 200ml.Perfect alternative for cooking for all those people who are lactose intolerant. Perfect for preparing delicious recipes.
Nata De Soja, by Natumi, is a purely vegetable cream alternative that contains only 16% fat.
Resumen de Soy cream
Categories | Feeding - Oils and seasonings - Sauces and creams - |
Recommended | |
Goals | |
Seals | Without gluten - Vegan - Without lactose - |
Indication | Esta alternativa de nata puramente vegetal contiene tan solo un 16% de grasas. Además, se puede batir como la nata y es igual de polifacética. Incluso se pueden conseguir delicias como el mousse sólido y helado cremoso... |
How to use | |
Composition | Agua, habas de soja (7,3%), aceite de girasol, sirope de maíz, espesante: goma garrofín; sal marina. |
Resumen de Soy cream
Categories |
Feeding - Oils and seasonings - Sauces and creams - |
Recommended |
Goals |
Seals |
Without gluten - Vegan - Without lactose - |
Indication |
Esta alternativa de nata puramente vegetal contiene tan solo un 16% de grasas. Además, se puede batir como la nata y es igual de polifacética. Incluso se pueden conseguir delicias como el mousse sólido y helado cremoso... |
How to use |
Composition |
Agua, habas de soja (7,3%), aceite de girasol, sirope de maíz, espesante: goma garrofín; sal marina. |
Data sheet
Click here to leave a review
Perfect alternative for cooking for all those people who are lactose intolerant. Perfect for preparing delicious recipes.
High sodium soy sauce with significant amounts of carbohydrates, protein, calcium and acetic acid. It is usually used as a substitute for salt,...
Healthy and natural mayonnaise to accompany your meals or to spread with bread, toast and cookies. It does not contain egg or gluten.
Vegetable cooking cream ideal for cooking tasty dishes suitable for people with intolerances.
Helps enhance flavors Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to...
Helps enhance flavors. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to...
It is a product with an intense flavor of squash and without salt.
This fermented food favors the absorption of nutrients and a good digestion. Made using the traditional Japanese method of liquid fermentation, in...