Vegetables

Organic Green Soy Mung Beans

Legumes enriched in vitamins and minerals, as well as proteins. They provide energy and micronutrients. They are considered an ideal food in the...

Chickpeas Bio

These legumes are beneficial to prevent cardiovascular diseases and also contribute to lower cholesterol.

Organic Lentils

They are a source of protein, especially when combined with cereals. They are very satiating and have low fat content

Organic Red Lentils

It is a product rich in minerals and vitamins as well as having a high iron content. Its high content of soluble fiber helps improve intestinal...

Yellow Soy

It is an excellent source of vegetable protein. Among its properties, its isoflavone content stands out. It reduces blood sugars and is considered...

Azukis

It is beneficial for the kidneys. Cooked with kombu seaweed, it helps regulate blood sugar level.

Green Soy

It is a different legume than common soybeans, easier to digest. It is rich in vitamins of group B and especially in folic acid (B9), and in...

Lentil Pardina

They do not need soaking time for later cooking. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium,...

Garbanzos Cocidos

Garbanzos (Demeter)

Maiz De Palomitas

Habas De Soja Edamame