Vegetables

Red Beans Bio

Ideal for any recipe to which you want to add the unique touch of red beans being a natural product.

Organic Lentils

It is used for any recipe for lentils, providing protein to your body and a strong flavor, ideal for salads, side dishes, sauces and other meals.

Organic Green Beans

They are designed as part of the biological diet that nourishes your body, thus keeping it healthy and full of vitality.

Bio peas

They are peas that are carefully selected and elaborated, preserving all their properties and their natural flavor.

Bio White Beans

They are a great source of vegetable proteins, carbohydrates, minerals, and vitamins. They stand out above all for their content in iron and...

Organic Red Lentils

They are easily digested, suitable for making purees with a very fine texture. These lentils are high in protein, vitamins (A, B1, B2, B3, B6, C...

Chickpeas Eco

Appreciated for their buttery and intense flavor, they are richer in protein and have a thin skin. They retain their shape and their skin without...

Yellow Soy

It is an excellent source of vegetable protein. Among its properties, its isoflavone content stands out. It reduces blood sugars and is considered...

Azukis

It is beneficial for the kidneys. Cooked with kombu seaweed, it helps regulate blood sugar level.

Green Soy

It is a different legume than common soybeans, easier to digest. It is rich in vitamins of group B and especially in folic acid (B9), and in...

Lentil Pardina

They do not need soaking time for later cooking. Lentils are high in protein, vitamins (A, B1, B2, B3, B6, C and E) and minerals such as magnesium,...

Garbanzos Cocidos