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Isola Bio
Organic Coconut Cooking Cream
Envase de 200ml.Perfect alternative for cooking for all those people who are lactose intolerant. Perfect for preparing delicious recipes.
€2.02
Tamari Strong
€5.06
Envase de 125 ml.
Por Terrasana
Por Terrasana
Tamari es una salsa de soja japonesa libre de gruten, con un sabor intenso, y elaborada con soja y koji (un hongo japonés único). Nuestra tamari se hace con autenticidad por expertos japoneses y requiere un período de fermentación de hasta 18 meses. Esto
TE270.1210
Data sheet
- Seals
- Bio
Echo
No added sugar
Organic
Vegan
Without Genetically Modified Organisms (GMO)
Without gluten
Without preservatives
Without yeast - Size
- Envase de 125 ml.
Reviews
El Granero Integral
Bio Tamari Soy Sauce
Botella de 500 mlHigh sodium soy sauce with significant amounts of carbohydrates, protein, calcium and acetic acid. It is usually used as a substitute for salt,...
€12.18
El Granero Integral
Mayonegran Organic Eggless Mayonnaise
Envase de 247 g.Healthy and natural mayonnaise to accompany your meals or to spread with bread, toast and cookies. It does not contain egg or gluten.
€5.68
Isola Bio
Organic Soy Cream for Cooking
Envase de 200 ml.Vegetable cooking cream ideal for cooking tasty dishes suitable for people with intolerances.
€2.02
Biocop
Shoyu
Botella de 140 ml.Helps enhance flavors Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to...
€4.30
Biocop
Shoyu
Botella de 500 ml.Helps enhance flavors. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to...
€9.80
Natursoy
Peanut Butter Unsalted Eco
Envase de 250 gIt is a product with an intense flavor of squash and without salt.
€5.10
- -15%
- -15%
Biocop
Tamari
Envase de 1 LitroThis fermented food favors the absorption of nutrients and a good digestion. Made using the traditional Japanese method of liquid fermentation, in...
Tamari es una salsa de soja japonesa libre de gruten, con un sabor intenso, y elaborada con soja y koji (un hongo japonés único). Nuestra tamari se hace con autenticidad por expertos japoneses y requiere un período de fermentación de hasta 18 meses. Esto