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Kuzu is used as a thickener in cooking but it also has an important medicinal use.
Macrobiotic product with a neutral flavor, which allows it to be used also in confectionery as a binder.
This oatmeal cream is 100% vegetable, and perfectly fulfills the same uses as classic milk creams. It can be added to any dish, acting as a...
Vegetable coconut milk suitable for cooking delicious Asian dishes with exotic flavors. This milk is ideal for lactose intolerant.
Sun-ripened tomatoes, picked in their optimal state of maturity and immediately taken to the La Bioidea factory for sorting, sifting and bottling....
Vegetable cream is an alternative for lactose intolerant people. May contain traces of soybeans and nuts.
Vegetable cream is an alternative for lactose intolerant people.
Its properties are associated above all, with the prevention of cancer and also with heart diseases
Due to the potassium it has, it is indicated both for our nervous system and for digestion and muscles. It also has phosphorus, important for the...
Fermented soybean paste, sea salt, koji, Aspergillus oryzaev, which adds culinary value to your dishes.
Fermented pasta based on soy, barley, sea salt and koji (Aspergillus oryzae), with probiotic properties that boost the defenses and balance the body
Provides stimulating and antioxidant properties. It is often recommended to strengthen digestion.
Nourishes and hydrates the skin, leaving it fresh and invigorated.
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