Sauces and creams

Shiro miso

Fermented soybean paste, sea salt, koji, Aspergillus oryzaev, which adds culinary value to your dishes.

Miso Mugi

Fermented pasta based on soy, barley, sea salt and koji (Aspergillus oryzae), with probiotic properties that boost the defenses and balance the body

Miso Genmai

It has probiotic properties that raise the defenses and balance the body

Umeboshi Pure

Its properties make it a necessary product for a balanced diet.

Umeboshi Plum

It stands out for its contribution of citric acid. It favors intestinal transit and stimulates the liver. It has a high content of vitamins and...

Tahin

It is an ideal base for Asian dishes, roasted vegetables, hot sauces, vinaigrettes, desserts and spreads, both salty (eg hummus or eggplant cream)...

Tahin Natural

Roasted Tahin With Salt

Tahin is a basic ingredient for making hummus. It can also be eaten spread on breads, biscuits and cookies, or as part of the dressing for salads...

Tamari 25% Menos Sal S/Gluten

It has a strong and intense flavor. It is ideal to accompany meat and fish.

Tamari 25% Menos Sal S/Gluten

It has a strong and intense flavor. It is ideal to accompany meat and fish.

Tamari Cilantro & Wasabi

It is a sauce of traditional Japanese cuisine.

Oat cream

It is an alternative to liquid cream for light cooking.