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Fermented soybean paste, sea salt, koji, Aspergillus oryzaev, which adds culinary value to your dishes.
Fermented pasta based on soy, barley, sea salt and koji (Aspergillus oryzae), with probiotic properties that boost the defenses and balance the body
It has probiotic properties that raise the defenses and balance the body
Its properties make it a necessary product for a balanced diet.
It stands out for its contribution of citric acid. It favors intestinal transit and stimulates the liver. It has a high content of vitamins and...
It is an ideal base for Asian dishes, roasted vegetables, hot sauces, vinaigrettes, desserts and spreads, both salty (eg hummus or eggplant cream)...
Tahin is a basic ingredient for making hummus. It can also be eaten spread on breads, biscuits and cookies, or as part of the dressing for salads...
It has a strong and intense flavor. It is ideal to accompany meat and fish.
It has a strong and intense flavor. It is ideal to accompany meat and fish.
It is a sauce of traditional Japanese cuisine.
It is a 100% natural dermal regenerator. Indicated to prevent the signs of aging, wrinkles and skin imperfections.
Indicated for its benefits on the cardiovascular system. Helps prevent infections, digestive and respiratory.
Crackers Mini De Espelta, de Insular Dietética SL, Mini crackers de TRIGO ESPELTA con un 30% de harina integral. Finos y crujientes. Sin ningún...
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