Active filters
Obtained by the evaporation of water, by the effects of the sun and the breeze. Of great whiteness, without any additive or anti-caking agent.
Obtained by the evaporation of water, by the effects of the sun and the breeze. Of great whiteness, without any additive or anti-caking agent.
Helps enhance flavors Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to...
Helps enhance flavors. Traditional Japanese method of liquid fermentation. In open vats, at room temperature. Not filtered, but decanted, to...
This fermented food favors the absorption of nutrients and a good digestion. Made using the traditional Japanese method of liquid fermentation, in...
This fermented food favors the absorption of nutrients and a good digestion. Made using the traditional Japanese method of liquid fermentation, in...
This fermented food favors the absorption of nutrients and a good digestion, made using the traditional Japanese method of liquid fermentation, in...
Perfect to add to salads, in smoothies, with yogurt or mueslis. Also to prepare sauces, breads and sweets.
It can be consumed raw, leaving them to soak for a few hours, or ground into flour. Perfect to also mix with juices, smoothies, yogurt or in the...
It can be consumed raw, leaving them to soak for a few hours, or ground into flour. Perfect to also mix with juices, smoothies, yogurt or in the...
Good source of calcium, fiber and protein with a smooth and pleasant taste. You can consume them whole, ground or preferably soaked in water and...
Perfect to add to salads, in smoothies, with yogurt or mueslis. Also to prepare sauces, breads and sweets.
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
